Hawaiin Pork

I am proud to say I made this recipe up and it is GOOD! I love it and could eat it 3 times a week. I don't have a picture yet, but it's in my crock pot as we speak, so I'll get one soon.

Hawaiian Pulled Pork (crock pot style)

1 boneless pork roast

1 1/2 cups Chicken Broth

1/2 cup Teriyaki sauce

1 Cup Brown sugar

1/2 tsp pepper

1/2 tsp salt

1/4 tsp chili powder (optional)

1 can crushed pineapple, drained (or put the juice in with the chicken broth)

put the chicken broth and teriyaki sauce in the bottom of the crock pot. Season the pork roast with salt, pepper and chili powder. rub/cake the brown sugar on the top of the roast, place in crockpot and top with crushed pineapple. Depending on your crock pot settings and the size of the roast it takes anywhere from 6-9 hours. Once finished, shred the pork with a fork and serve over rice. It's SO yummy!! I love it!

Crock Pot Cheese Dip

Here is a cheese dip recipe just in time for New Years and/or the Superbowl! It's pretty tasty and very easy!!

You Will Need:
1 lb processed american cheese (velveeta) cubed
8 oz cream cheese
1 medium onion, diced (i mince it or grate it. don't like big chunks)
1 can tomatos with green chilies
1 4 oz can diced green chilies (optional)
1 lb ground beef, browned and drained

Combine all ingredients in a crock pot. Cook on low until cheese is melted. Serve with Tortilla chips

Enjoy!