Paprika Chicken with sour cream gravy

Paprika Chicken with Sour Cream Gravy by way of a campbells cookbook

1/2 cup all purpose flour

2 tsp. Paprika

1 tsp. each of the following: salt, ground pepper, garlic powder, cayenne pepper

4 boneless chicken breasts

1/4 cup butter or margarine

1 can cream of chicken soup

1/4 cup sliced green onions

1 8oz carton sour cream

Mix flour and seasonings. Coat chicken

Melt Butter in skillet. Add chicken and cook until browned.

Add soup and onions. Cover and cook over low heat 10 minutes or until chicken is cooked through. Stir in sour cream. Serve with mashed potatos or rice.

*I left out the cayenne pepper cause I have small children and wussy tastebuds!*