Tuesday, December 29, 2009

Fruit & Nut Chicken Salad

yummy yummy!

6 cups cooked chicken breast, cubed or shredded
1 pkg bowtie pasta, cooked and drained
1/2 bunch green onion, chopped
8oz coleslaw dressing
2 cups mayo
salt and pepper to taste

Chill overnight. Before serving, add:

1 package sliced almonds
1 lb purble grapes
2 cups chopped celery
1-2 apples, peeled and diced small
1 large can pineapple tidbits, drained

I love this salad and make the variation for regular chicken salad (no pasta) just reduce the mayo and coleslaw dressing a bit so its not too much

enjoy!

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