1 lb ground sausage
1 can creamed corn
1 can whole kernal corn, drained
1 medium onion, sliced, diced or minced
1 small can evaporated milk
four large potatos, diced
2 cups water
Brown sausage and onions together. (drain fat if needed) Add water and potatos and simmer 15 min or until potatos are tender. Add corns and evaporated milk. heat through. Salt and pepper to taste
No comments:
Post a Comment